NONYA FOOD>
Mum loved Nonya (fusion of Malay and Chinese) cooked with plenty of spices
Mum 's favourite dishes which she frequently prepared were:
Itik Tim (Soup- Stewed Duck with Pickled salted Cabbage)
Ayam POng Teh(Chicken braised in Bean Paste-Taucheo with Potatoes),Shld be eaten with Sambal Belacan (spicy chilly with shrimp paste mix)
Nonya Rendang Chicken(Chicken cooked in a traditional way with lots of spices)
FISH HEAD CURRY with salted fish ( cooked in rich coconut gravy with spices and vegetables like long beans brinjal long beans and chillies)
SAMBAL Petai (stink beans with chilly paste-hot and spicy)
Each time I visit Precious OLD CHINA- recollect fond memories of Mum.
Miss her GOOD COOKING !!
Where's this restaurant? Looks authentic...Mmm must try! See if it taste like Ah Ma cooking?
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